cinnamon ribbon bread

Allow bread to cool in pan for about 15 minutes before inverting. 250 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Dessert, Quickbread. It’s a no mixer recipe that goes from bowl to oven in minutes! Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. A bit of oil is used for softness because oil produces softer, springier cakes, muffins, and breads than butter. Spread the dough with 1 stick of the softened butter. Bake at 375 for about 20-25 minute (If you have dark pans, reduce temperature to 350.) ; Make Cinnamon Raisin Bread – Swirl in up to 1 cup raisins. If … I would never cut off the crust like a 7-year-old, but I don’t go out of my way to eat it, either. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. But this crust is like shingles of sweetness on a big fluffy white house, flaking off in big chunks that are so nice to nibble on. Made with pecans, cinnamon, all-purpose flour, baking powder, salt, butter or margarine, sugar, eggs, vanilla extract, sour cream Making those pretty cinnamon ribbons is simple – pour in 1/3 of your batter, level it, and then scatter 1/3 of the cinnamon and sugar all over top. Add the buttermilk and whisk to incorporate. Add vanilla. I am posting to try it. Feel free to add more if you’re a true fiend. Carrot Apple Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. speed for 2 minute to get some air into it and get the gluten starting to form. When I was a kid, cinnamon bread always felt like such a treat. To shape the dough, turn it out onto a lightly floured surface. Batter will be thick and lumpy. Place bread cubes in a greased 2-cup baking dish. For this cinnamon bread recipe, you’ll need: In a small bowl, stir together the granulated sugar and cinnamon. Preheat oven to 350°. Variations. baking powder 1/2 tsp. I kept the cinnamon-sugar top for an ever so slight crunch, but rather than making a layer of cinnamon-sugar that runs through the middle of the loaf like a ribbon, I added cinnamon … Knead your dough on a floured surface until it is smooth and satiny. Total Carbohydrate We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Really, it is. Originally published April 24, 2013 and republished October 2, 2020 with updated text. If you are using part whole wheat flour, add that to the batter first. It’s a bit like classic Cinnamon Swirl Bread, minus the work of kneading or rolling the dough into a cylinder. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Raisins or chopped nuts would both be great in this cinnamon swirl bread. Mix the sugar, butter, and eggs together. Let the bread cool completely on a wire rack before slicing. You’d only want to add about 3/4 cup of mix-ins total, otherwise your bread will overflow in the oven. I'm so glad you've found my site! Mix dry ingredients and sour cream alternately into the butter mixture. Yes, cinnamon swirl bread freezes really well. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! 101 %, cup vegetable oil or 1/2 cup other flavorless salad oil, (can use 2.5 cups whole wheat and 2.5 cups unbleached white), approximately 1 stick plus 3 tbsp. Cover and let rise until the dough reaches the top of the pan–about another 30 min or so. Repeat layers ending with a batter layer. Fold the dough into thirds, so that you have an oblong about 24" x 4". It’s moist, packed with chocolate chips, and tastes like fall! Slide the bowl into the warm oven, making sure the oven has been turned off for at least 5 minute before you put the dough in to rise. Beat in the buttermilk, flour and soda. When it falls off the spoon in a ribbon, it is just right. But this one’s different. This post is sponsored by Watkins but all thoughts and opinions are my own. And this bread sure is bouncy soft. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. INCLUDED IN THE CINNAMON RIBBON BREAD COOKING KIT FOR KIDS: • Pre-Measured, Organic and All-Natural Ingredients such as Unbleached Flour, Brown Sugar, and more • Two gift-ready mini loaf baking pans and a Mini Colorful Kid-Sized Silicone Spatula perfect for little hands! Add your eggs and beat them into the batter. The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. Place bread on wire rack to cool completely. // If you don’t normally keep buttermilk on hand, you can cheat and make some with regular milk by adding 1 or 2 tablespoons of vinegar or lemon juice to one cup of milk and waiting for about 10 minutes. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Turn your oven on so that it preheats to about 200 degrees (”warm”). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … This creates the cinnamon ribbon. Step 5, Beat in flour mixture and sour cream, alternately, beginning and ending with flour mixture. Beat in eggs, one at a time and vanilla until well blended. While the yeast is proofing, Combine the lukewarm milk, the rest of the 1/2 cup of granulated sugar, … Preheat oven to 350 degrees F (175 degrees C). Sprinkle a little flour over the top and roll the dough out to a rectangle that is about 24" long x 12" wide. Normally I am not into crust or crusty breads. In a separate large bowl, beat the brown sugar and butter with a stand or handheld mixer on medium … ... Cinnamon Ribbon Bread. In a small bowl, combine remaining 1/4 cup sugar and the cinnamon. Add enough of the remaining flour to make a soft dough. Yes, I’ve made this into muffins before and they turned out beautifully! Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Combine flour, balking powder, and salt in a small bowl until well blended. Instructions. Cream butter and sugar. Pour over bread; let stand for 15 minutes or until bread is softened. Set aside. Browned Butter Buttermilk Banana Bread with Strawberry Butter — This homemade banana bread recipe is made with buttermilk and browned butter, which makes it super flavorful. Sprinkle with the sugar and cinnamon mixture. Put 1 tablespoons of melted butter into the bottom of 3 (9x5) loaf pans. Moisten dough with 2 tablespoons milk. Notes: 1. The recipe Dollywood Cinnamon Bread Recipe can be made in around 30 minutes.One serving contains 1425 calories, 13g of protein, and 59g of fat.This recipe serves 2 and costs $1.53 per serving. Nothing quick about that! It’ll need to cool in the pan for roughly 15 minutes before it can be removed and placed on a wire cooling rack. The icing will set as the bread cools. cinnamon, ground 1/2 cup pecans, chopped Preheat oven to 350 degrees. In a separate bowl, whisk together the melted butter, egg, brown sugar, oil, and vanilla, followed by the buttermilk. They should be golden brown, but not burnt. Most of the time, we only had one kind of bread in the house. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. After peeling away the bark, the soft, light, fluffy interior is revealed thanks to the buttermilk. I find myself wanting to eat the crust and that never happens. From start to finish, this should go from cupboard and into your mouth in under an hour. The bread is flavorful enough that it doesn’t need butter, but if you’re so inclined toasting it and smearing liberally with butter takes it from really good to gobble-the-whole-loaf supremely good. The crust reminds me of sweet bark that’s slightly hardened, firm, and full of intense flavor. The ribbon of cinnamon sugar that runs through the middle is a perfect touch! Stir in enough remaining flour to form a soft dough (dough will be sticky). This bread is a spinoff of my Cinnamon-Sugar Crust Cinnamon Ribbon Bread, a reader and personal favorite. 2 ts Cinnamon, ground; 3 Eggs; 2 3/4 c All-purpose flour; 1/2 ts Salt; 2 1/2 ts Baking Powder; 3/4 c Butter or margarine; 1 1/4 c Sugar, divided; 1 c Sour Cream; 1/2 c Pecans, chopped; 1 1/2 ts Vanilla extract It is brought to you by spoonacular user ca1943.It is a good option if you're following a lacto ovo vegetarian diet. Preheat oven 350 degrees. Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8-by-4-inch pan; it’s too small). Add about a teaspoons of the granulated sugar and a teaspoons of flour. In a large bowl, beat butter and 1 cup of the sugar until creamy and light. Put 1/3 of the batter in a greased 9 x 5 inch pan. Lightly grease a 9x5 inch loaf pan. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Most likely, yes! Let it cool to room temperature, then pop it into a freezer bag or wrap it in multiple layers of plastic wrap. It was plain white bread, store bought, and of course that made sense for all the sandwiches and stuff. The bread is so fast and easy to make and comes together in 5 minutes with a whisk, in one bowl. Step 4, Beat in eggs one at a time and vanilla until well blended. Mix the sugar and cinnamon together in a small bowl Top with remaining half of the batter, smoothing it lightly with a spatula. Find lots of delicious recipes for cinnamon bread and over 100,000 other recipes with reviews and photos. This banana bread tastes like it has cheesecake baked in! The cinnamon bread batter will be a little lumpy, and that’s totally normal. Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! Sprinkle 1/3 of the remaining filling mix over the top in a light layer. While the yeast is proofing, Combine the lukewarm milk, the rest of the 1/2 cup of granulated sugar, the salt, and the veg. Within about 10 minutes, the yeast should be rising up the sides of the bowl. Bread: Whisk the flour, baking soda, and salt together in a large bowl. Top it with a schmear of strawberry butter and dig in! When you’re ready to eat the frozen loaf, set it on the counter overnight to thaw. It’s not an exact science, so just play with it. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that's reminiscent of a streusel topping. Cinnamon-Sugar Crust Cinnamon Swirl Bread — This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that’s reminiscent of a streusel topping! Beat in flour mixture and sour cream, alternately, beginning and ending with the dry ingredients. ; Make Apple Cinnamon Bread … The ribbon of cinnamon-sugar that floats through the interior provides another pop of flavor. The 2 tablespoons brown sugar won’t make the bread very sweet. Cooking with pumpkin, Cinnamon Spice Applesauce Bread with Honey Butter, Browned Butter Buttermilk Banana Bread with Strawberry Butter, Preheat oven to 350F. Mix flour, baking powder, and salt till well combined. Easy, one-bowl, no-mixer recipe!! When the dough has doubled in size or reached the top of the bowl, it is ready to shape. Step 2, Combine flour, baking powder and salt in small bowl until well blended. In a medium mixing bowl, combine sugar, flour, baking powder and salt. Add eggs, one at a time. Stir and set aside to “proof.”. Although I like texture, I prefer soft and fluffy to crusty and hard. Rising will take approximately 1.5 hours, but start checking after an hour. Pour the next 1/3 of batter on top, level, and scatter more cinnamon sugar. Not all of it adheres to the bread and you’ll have to remind your kids and husband to ‘Please, eat over your plate.’ And remind yourself, too, so that you’re not recreating a sandy beach on your kitchen floor with the stray cinnamon-sugar granules. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. If you mix everything together all at once, you might wind up accidentally scrambling the egg with the hot butter. Mix together 3/4 cup sugar and 2 tablespoons It may actually take more than the 5 total cups of flour. In a small bowl, … The cinnamon flavor is present and notable, but it’s not overwhelming. Step 3, In a large bowl, beat butter and 1 cup of sugar until creamy and light. Slice and serve. Mix together the filling ingredients. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. peanut butter comfort Bread will keep airtight at room temperature for up to 5 days, or may be frozen for up to 3 months. Cover the bowl with plastic wrap that you have greased, and then over that I recommend putting a cotton dish towel that you have wet down and wrung out. Drizzle or brush the icing over the slightly cooled cinnamon twist loaf. Batter … Step 1: Make the dough. Place dough in bowl and grease the top of your ball of dough. Add enough flours to make a thick batter (like a thick pancake batter). Bake for 45 to 55 minutes (mine took 50), or until top is set and firm, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Just try making it with your favorite gluten-free baking blend and see how it turns out! Then turn the oven off. Our toaster got a workout and has the cinnamon-sugar bits stuck in the crumb tray to show for it.
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